Science In The Kitchen – Bücher, CDs, LPs und mehr

Godzilla In The Kitchen

Exodus

Fastmusic

Wow/Funk In The Kitchen (Dream)

»Fastmusic« ist die neue Sensation aus dem Internet. Sie macht Musik mit Gefühlen und Leidenschaft. Sie singt über Gefühle und Leidenschaft und klingt dabei eher nach bewusster Entschleunigung als DSL-Ges…

Alasdair Roberts

Grief In The Kitchen And Mirth In The Hall

Der in Glasgow lebende Sänger und Gitarrist Alasdair Roberts wird von der Kritik gefeiert und ist als hervorragender Songwriter und Interpret traditioneller Lieder aus Schottland und anderen Ländern bekan…

Ein Zebra in der Küche

Die Eltern des zwölfjährigen Chris müssen ihre Farm aufgeben und ziehen mit ihrer Familie in die Stadt. Doch Chris kann seinen liebsten Spielgefärten, einen zahmen Puma, nicht einfach zurücklassen und nim…

Emiliana Torrini

Love In The Time Of Science

Blanche Vaughan,

Der Geschmack der Jahreszeiten

Das Jahreszeitenkochbuch: mit frischen Zutaten durch das Jahr Die pure Lust am Kochen - ob Spargel-Carbonara im Frühling oder Kürbissuppe mit Gruyère im Herbst: Blanche Vaughan zaubert zu jeder Jahreszei…

Emiliana Torrini

Love In The Time Of Science

Lisa Kaltenegger,

Alien Earths

Ein Blick auf die Erforschung außerirdischen Lebens, die unser Verständnis des Kosmos verändert Seit Tausenden von Jahren fragen sich die Menschen, ob sie allein im Weltall sind. Zum ersten Mal können w…

Harold J. McGee,

On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

Molly Baz

More Is More: Get Loose in the Kitchen: A Cookbook

"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable w…

Ellen T Meiser

Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

Ellen T Meiser

Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

Anonymous

In the Kitchen

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Anonymous

In the Kitchen

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Scott Wolf & Nyla, Emily H Sutherland

Wolves In The Kitchen

This candid memoir details the epic story of Scott and Nyla Wolf, founders of the wildly successful Wolfpack Restaurant Group. Two lone wolf kids who started with nothing and defied all odds, now celebrat…

Courtney Luna

Carnivore in the Kitchen

"If meat is the main focus of your meals - or if you've heard raves about the carnivore diet and want to give it a try - then this book is for you. Courtney Luna talks the talk and walks the walk, ditchin…

Benjamin Smith

Sunshine in the Kitchen

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

George Vekinis

Physics in the Kitchen

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a s…

Carl Sagan, Ann Druyan

The Demon-Haunted World: Science as a Candle in the Dark

"A glorious book . . . A spirited defense of science . . . From the first page to the last, this book is a manifesto for clear thought." Los Angeles Times "POWERFUL . . . A stirring defense of informed …